EAST INDIAN FOOD
TASTE'S OF INDIAN FOOD 3) East Indian: Although East India has three schools of cuisine — Bengali and Assam , the Northeastern states and then Orissa—simple is the keyword for food of this region. Preparation is not elaborate, and neither are most of the ingredients. Steaming and frying are popular methods of cooking. EAST INDIAN BIRYANI: Biryani is a mixed rice dish originating among the Muslims of the subcontinent . It is made with